ensue a little green to your morning bacon and eggs by turning them into a salad! Refrigerate any unused dressing and use within a few days.
The ingredient of Bacon and Egg Breakfast Salad in the same way as Avocado Dressing
- 1 avocado, peeled and pitted
- u00bd lemon, juiced
- 2 tablespoons Greek yogurt
- 1 teaspoon extra-virgin olive oil
- u00bc teaspoon garlic powder
- u00bc teaspoon onion powder
- u215b teaspoon pitch cumin
- 1 teaspoon water, or as needed
- salt and ground black pepper to taste
- 4 slices bacon
- 2 eggs
- 4 cups lively mixed greens, rinsed and dried
- 1 cup cherry tomatoes, halved
- u00bd cup cucumber, peeled and cut into 1/4-inch slices
The instruction how to make Bacon and Egg Breakfast Salad in the same way as Avocado Dressing
- insert avocado, lemon juice, Greek yogurt, olive oil, garlic powder, onion powder, cumin, salt, and black pepper in a small food processor. Pulse until mix is smooth. accumulate water or milk to thin out dressing to desired consistency. Set aside.
- Cook bacon in a medium nonstick skillet more than medium heat until crispy, not quite 5 minutes. Drain on a paper towel-lined plate. inherit to cool; crumble into small pieces.
- separate all but 1 tablespoon of bacon grease from the skillet. increase be credited with eggs; cover and cook until whites are set and yolks are barely set, 3 to 5 minutes. Season past salt and pepper.
- Divide impure tainted greens, tomatoes, cucumber slices, and bacon crumbles along with 2 plates. Drizzle in desired amount of avocado dressing. culmination each salad in the same way as an egg. relief immediately.
Nutritions of Bacon and Egg Breakfast Salad in the same way as Avocado Dressing
calories: 414.4 caloriescarbohydrateContent: 21.2 g
cholesterolContent: 208.6 mg
fatContent: 31.5 g
fiberContent: 11.4 g
proteinContent: 18.8 g
saturatedFatContent: 7.2 g
servingSize:
sodiumContent: 615.1 mg
sugarContent: 3.1 g
transFatContent:
unsaturatedFatContent:
